![]() ![]() If you have a LOT of recipes you might want to keep another separate binder for favorite recipes, or a favorite recipes tab within each section. ![]() – Special occasions – with dividers for Christmas, birthday cakes etc. – Dinner recipes – with dividers for type of meat e.g. – Baking – with dividers for biscuits/cookies, cakes, slices, desserts and other ‘sweet’ foods If you find you have so many recipes it might be time for a purge, or to keep things in separate binders These become the your dividers and tab labels. How do you search for recipes? Do you search by: Sign me up! Don't forget to check your inbox to confirm! We'll never send you spam. I'd like to receive the free email course. If you fill this in, you will be marked as a spammer. You want to find the ‘clearview’ ones that will allow you to insert your own printed cover and spine like this one (from Amazon): For something custom, try Company Folders.If you decide to use the Arc planner system, they also have page protectors (you will need to purchase the ones especially made to suit the binder rings) Where to find binders: You could also laminate your recipe pages. It allows you to reposition and move pages aroundĪre you messy in the kitchen? I am :p I use plastic page protectors to protect my recipe pages. – The Arc planner – this is what I use for my daily/weekly/monthly planner. – In a binder (I recommend letter size binders rather than half size (8.5 x 5.5″) so you can print recipes at a size big enough to read) How do you want to organize your recipes? I normally use this recipe page (see photo 4) which allows enough room to write.įor long recipes I recommend the recipe page and the photo + comments + storage instructions page from this recipe binderĪnd if you love monograms, you’ll love this recipe page or this oneĢ. If you make shorter recipes or don’t mind a small font size, I recommend recipe cards (either one page or two page). The photos (if there are any) are also typically quite small. The font is also small on those print outs and the font styles sometimes hard to read when printing directly from a website. When recipes are written in long sentences it’s easy to lose your place so you have to re-read all the instructions to find out what that next ingredient was, then then you’re also likely to forget to put in ingredients (as I have done before and it’s ruined the recipe). I like recipes to have each step broken out in a clear and easy to read way, like this: So you may be wondering: if you like the recipe why not just keep the print out page that you wrote the notes on? The reason is that they write out the recipe instructions in long drawn out sentences (which I absolutely cannot stand). ![]() The reason I do this is because multiple times I’ve tried recipes that I didn’t like, so there’s no point going to the effort of typing out the recipe onto a nice recipe page if you’re never going to make it again.
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