![]() Much like Apple Crisp, this easy fruit crisp recipe is perfect served warm from the oven topped with a scoop of vanilla ice cream.įruit Crisp recipes are always a favorite around here! They are easy to put together, filled with all kinds of delicious fruit and loved by everyone! I’ve made crisps with pretty much every fruit under the sun. Bake at 350 degrees for 40-50 minutes until golden brown on top.Blueberry Crisp makes a quick and easy dessert that never disappoints! Learn how to make a blueberry crisp with an extra zing by adding a bit of lemon…so good! If doing this in a bowl, you can use your hands to mix and squish the butter into the oat mixture.Īdd the blueberries to a baking dish and add the crisp topping on top. In a food processor or a large mixing bowl, mix the crisp topping ingredients together until combined and crumbly. Mix the blueberries together with the lemon, cornstarch and maple syrup, then set aside. You can substitute for a dairy-free butter if needed. Cold butter works best to make a crisp topping rather than room temperature. Coconut sugar has a slightly earthy and caramel-like flavour, which gives a nice taste to the topping. Coconut sugar-To sweeten the crisp topping.Almond flour is a great option to keep the crisp gluten-free and healthy. Almond flour-You can substitute any type of flour you have on hand here.Rolled oats will give the crisp topping a nuttier and chewier texture, which I persoanlly prefer. I use gluten-free rolled oats for this recipe, but you regular rolled oats, or quick oats. Oats-A crisp topping is made with a base of oats.If your blueberries are already very flavourful and sweet, you can leave this out. Maple syrup-this is optional to sweeten the filling.If you leave out the cornstarch you’ll likely end up with a lot of excess liquid in your crisp. This is super important to add to thicken up the liquid inside the blueberries. ![]() Cornstarch-you can also use arrowroot starch here.Lemon-we add lemon juice to the blueberry filling to help balance out the sweetness.If you can get your hands on some wild blueberries where you live, those are the absolute BEST for this recipe. Blueberries-can’t make a blueberry crisp without blueberries! I recommend using fresh blueberries if possible, but frozen blueberries will also work.You can modify this crisp by adding any of your favourite fruits to it.This recipe is naturally gluten-free and can be easily made vegan by using vegan butter. ![]()
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