![]() ![]() This was kind of large and the you tiao inside was pretty greasy. Their regular cheong funs with shrimp or charsiew are much nicer. ![]() We had the Zha leong, which is a deep fried chinese cruller wrapped in chee cheong fun pastry. I also feel like the dimsum on weekdays are hence more freshly prepared, instead of circulating the room on a cart until someone picks it up. That doesn’t happen on weekdays where you have a proper menu and everything and can write down the numbers of the dishes that you want. I actually found it more difficult to order with the carts on weekends because they only put popular dimsum on the carts and the kind of dimsum that I like (yam dumplings and deep fried beancurd skin rolls) had to be “specially ordered”, and “specially ordered” there is slang for “tell the waitress what you want and it shall be promptly forgotten”. The lunch sets seem pretty affordable and also generously portioned (we peeked at other people’s orders). Come with steam rice and egg roll” which is ambiguous about whether their lunch sets COME with steamed rice and an egg roll or if you are to go to the restaurant armed with your “steam rice” and egg roll. They also have a cute banner outside that says “LUNCH SET. We’d always thought this restaurant looked a little bit shady with “egg drop soup” and stuff like that that is totally not Chinese. We came here for dimsum first with some math folks on a Sunday afternoon (when they push those little carts around), but the dimsum menu is actually available all week long, just without the carts on weekdays. ![]()
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